Ingredients for Pam's Whiskey Slush
- 1 cup water
- 1 cup granulated sugar
- 4 black tea bags
- 2 (12 ounce) cans frozen orange juice concentrate
- Frozen Lemonade Concentrate
- 1 cup whiskey (bourbon or rye)
- 1 (12 ounce) can frozen cranberry juice concentrate
- ginger ale, for topping
- maraschino cherries, for garnish (optional)
- orange slices, for garnish (optional)
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How to Make Pam's Whiskey Slush
- In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, stirring occasionally, until sugar dissolves completely.
- Remove from heat and add 4 black tea bags. Steep for 10 minutes.
- Remove tea bags and discard. Let the tea syrup cool completely.
- Once cooled, stir in 2 cups of frozen orange juice concentrate, 1 cup of frozen cranberry juice, and 1 cup of your favorite whiskey. Pour into a freezer-safe container and freeze for at least 24 hours, or until solid.
- To serve, scoop the slush into glasses, filling them about halfway.
- Top with ginger ale.
- Garnish with maraschino cherries and orange slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
0g
Carbs
10g
