Ingredients for Grilled Rabbit With Rosemary And Garlic
- 1 whole rabbit (approximately 2 lbs), cut into 8 pieces (2 legs, 2 loin pieces, 2 rib pieces)
- Olive Oil
- Garlic Cloves
- 2 tablespoons fresh rosemary, chopped
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How to Make Grilled Rabbit With Rosemary And Garlic
- Cut the rabbit into 8 pieces: 2 legs, 2 pieces from the loin, and 2 from the ribs.
- In a large bowl or ziploc bag, combine the rabbit pieces with 2 tablespoons of olive oil.
- Mince 4 cloves of garlic and finely chop 2 tablespoons of fresh rosemary.
- Add the minced garlic and chopped rosemary to the rabbit and oil. Mix well to coat all pieces evenly.
- Season generously with salt and freshly ground black pepper.
- Marinate the rabbit for at least 2 hours, or preferably overnight in the refrigerator for maximum flavor.
- Preheat your grill to medium-high heat.
- Grill the rabbit pieces for 8-10 minutes per side, or until cooked through and slightly charred. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
37g
Carbs
0g
