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Belgian Hare A La Maryland Recipe

Experience a taste of Southern charm with this classic Belgian Hare A La Maryland recipe! Tender rabbit, expertly prepared with a crispy breadcrumb crust, is baked to perfection. This recipe, originally from the Southern chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago, 1947), is surprisingly easy to make, even if you're not a seasoned hunter. Find ready-to-cook rabbit at most supermarkets today, making this delectable dish accessible to everyone. Get ready for a culinary journey back in time!

Prep Time 20 mins
Cook Time 135 mins
Calories 258.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Belgian Hare A La Maryland

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Belgian Hare A La Maryland

  • Rabbit
  • Salt And Pepper
  • 1/2 cup all-purpose flour
  • Eggs
  • Cracker Crumb
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 bay leaves

How to Make Belgian Hare A La Maryland

  1. Preheat oven to 325°F (160°C).
  2. Place 2 tablespoons of butter in an uncovered roasting pan and place in the preheated oven until melted.
  3. Season the rabbit generously with salt and pepper.
  4. Dredge the rabbit in 1/2 cup all-purpose flour, ensuring it's evenly coated. Then dip into 2 beaten large eggs, allowing excess to drip off. Finally, coat thoroughly with 1 cup crushed cracker crumbs.
  5. Place the breaded rabbit in the roasting pan. Add 1 medium chopped onion and 2 bay leaves to the pan around the rabbit.
  6. Bake for 1 1/2 to 2 hours, or until the rabbit is tender and the juices run clear when pierced with a fork. Baste the rabbit frequently with the pan juices during cooking.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

40g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish American Southern United States Dinner Party Inexpensive Wild Game Meat Rabbit Taste Mood Savory Presentation Served Hot 4 Hours Or Less From Scratch