Ingredients for Belgian Hare A La Maryland
- 1 (2 1/2-3 lb) rabbit, cut into pieces
- salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging), 1 tablespoon flour (for sauce)
- 2 large eggs, beaten
- 1 cup crushed cracker crumbs
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 bay leaves
- vegetable oil (if needed, to make 1/4 inch in pan)
- water (if needed, to cover 1/2 way)
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How to Make Belgian Hare A La Maryland
- Preheat oven to 325°F (160°C).
- Place 2 tablespoons of butter in an uncovered roasting pan and place in the preheated oven until melted.
- Season the rabbit generously with salt and pepper.
- Dredge the rabbit in 1/2 cup all-purpose flour, ensuring it's evenly coated. Then dip into 2 beaten large eggs, allowing excess to drip off. Finally, coat thoroughly with 1 cup crushed cracker crumbs.
- Place the breaded rabbit in the roasting pan. Add 1 medium chopped onion and 2 bay leaves to the pan around the rabbit.
- Bake for 1 1/2 to 2 hours, or until the rabbit is tender and the juices run clear when pierced with a fork. Baste the rabbit frequently with the pan juices during cooking.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
40g
Carbs
8g
