Ingredients for Belgian Hare A La Maryland
- Rabbit
- Salt And Pepper
- 1/2 cup all-purpose flour
- Eggs
- Cracker Crumb
- 2 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 bay leaves
How to Make Belgian Hare A La Maryland
- Preheat oven to 325°F (160°C).
- Place 2 tablespoons of butter in an uncovered roasting pan and place in the preheated oven until melted.
- Season the rabbit generously with salt and pepper.
- Dredge the rabbit in 1/2 cup all-purpose flour, ensuring it's evenly coated. Then dip into 2 beaten large eggs, allowing excess to drip off. Finally, coat thoroughly with 1 cup crushed cracker crumbs.
- Place the breaded rabbit in the roasting pan. Add 1 medium chopped onion and 2 bay leaves to the pan around the rabbit.
- Bake for 1 1/2 to 2 hours, or until the rabbit is tender and the juices run clear when pierced with a fork. Baste the rabbit frequently with the pan juices during cooking.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
40g
Carbs
8g
