Ground Beef Chinese Style Recipe

Ingredients for Ground Beef Chinese Style

• Lean Ground Beef
• Onion
• Garlic Cloves
• 2 stalks celery, chopped
• Mushroom
• Bell Pepper
• 1 ½ cups beef broth
• ¼ cup soy sauce
• 1 cup elbow macaroni

How to Make Ground Beef Chinese Style

1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add 1 medium onion (chopped), 2 cloves garlic (minced), and 2 stalks celery (chopped). Cook until softened, about 5 minutes.
3. Stir in 8 oz mushrooms (sliced) and 1 green bell pepper (sliced). Cook for another 3 minutes.
4. Pour in 1 ½ cups beef broth, ¼ cup soy sauce, and 1 cup elbow macaroni.
5. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until macaroni is tender and liquid is absorbed.
6. Serve hot, garnished with green onions (optional).