Forktionary

Algerian Carrots Recipe

Experience the vibrant flavors of Algeria with this incredibly easy carrot recipe, adapted from the Orange County Register by Jack Elvis! Sweet, savory, and subtly spicy, these tender carrots are the perfect complement to chicken, fish, or even tagines. The fragrant cumin and bright lemon create an unforgettable taste sensation in just 20 minutes. Try it tonight!

Prep Time 5 mins
Cook Time 20 mins
Calories 189.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Algerian Carrots 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Algerian Carrots

  • 1 pound carrots
  • 1/2 teaspoon hot sauce
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin seeds
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh mint leaves
  • 5 tablespoons reserved carrot steaming liquid

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Algerian Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Algerian Carrots

  1. Steam 1 pound of carrots in a steamer basket for 5 minutes, or until barely tender. Set aside.
  2. Reserve 5 tablespoons of the carrot steaming liquid.
  3. In a dry skillet, toast 1 teaspoon of cumin seeds over medium heat until fragrant (about 30 seconds). Set aside.
  4. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
  5. Add the 5 tablespoons of reserved carrot liquid, 1/2 teaspoon of your favorite hot sauce (e.g., harissa), 1 tablespoon of lemon juice, the toasted cumin seeds, 1 teaspoon of sugar, and 1/2 teaspoon of salt to the saucepan.
  6. Stir well to combine.
  7. Add the steamed carrots to the saucepan. Partially cover and cook over medium-low heat for 10 minutes, or until the carrots are tender and the liquid has reduced slightly. Do not let it dry out completely.
  8. Stir in 2 tablespoons of chopped fresh mint leaves.
  9. Serve immediately and enjoy!
  10. Garnish with extra mint (optional)

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

55g

Fat

5g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes African Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Vegetables African Kosher Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Carrots