Algerian Carrots Recipe

Ingredients for Algerian Carrots

• 1 pound carrots, peeled and chopped
• 1/2 teaspoon hot sauce (e.g., harissa)
• Light Olive Oil
• Garlic Cloves
• Lemon, Juice Of
• 1 teaspoon cumin seeds
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Mint

How to Make Algerian Carrots

1. Steam 1 pound of carrots in a steamer basket for 5 minutes, or until barely tender. Set aside.
2. Reserve 5 tablespoons of the carrot steaming liquid.
3. In a dry skillet, toast 1 teaspoon of cumin seeds over medium heat until fragrant (about 30 seconds). Set aside.
4. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
5. Add the 5 tablespoons of reserved carrot liquid, 1/2 teaspoon of your favorite hot sauce (e.g., harissa), 1 tablespoon of lemon juice, the toasted cumin seeds, 1 teaspoon of sugar, and 1/2 teaspoon of salt to the saucepan.
6. Stir well to combine.
7. Add the steamed carrots to the saucepan. Partially cover and cook over medium-low heat for 10 minutes, or until the carrots are tender and the liquid has reduced slightly. Do not let it dry out completely.
8. Stir in 2 tablespoons of chopped fresh mint leaves.
9. Serve immediately and enjoy!
10. Garnish with extra mint (optional)