Ingredients for Guajillo Chile Marinade
- 10 dried guajillo chilies
- 1/2 cup orange juice
- 1/4 cup red wine vinegar
- 1 teaspoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic
- 1/4 cup chopped onion
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How to Make Guajillo Chile Marinade
- Combine all ingredients in a blender and blend until completely smooth (approximately 5 minutes).
- If the marinade is too thick, add 1 teaspoon of vinegar and 1 teaspoon of water at a time until desired consistency is reached.
- Transfer the marinade to a small saucepan and simmer over low heat for 20 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let the marinade cool completely to room temperature.
- Submerge your favorite meat (lamb, pork, beef, or chicken) in the marinade. Marinate for at least 2 hours, or up to 6 hours in the refrigerator for maximum flavor.
- Grill, bake, or pan-fry your marinated meat to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
582 g
Sugar
12g
Fat
1g
Carbs
7g
