The Forktionary Angle
"Explore the versatility of red wine vinegar in elevating Mediterranean dishes and preserving foods, from dressings to deglazing."
Definition
Fermented red wine, offering a sharp, tangy flavor with fruity undertones, essential for vinaigrettes, marinades, and pickling.
Flavor Profile
The primary flavor notes for Red Wine Vinegar are:
Chef’s Secret
Deglaze a pan with a splash of red wine vinegar after searing meat to capture flavorful fond and create an instant sauce.
Best Substitutes
White Wine Vinegar
Sherry Vinegar
Lemon Juice
Balsamic Vinegar
Buying Guide
Look for varieties aged in wood for deeper flavor; check for clarity and a rich red hue. Avoid cloudy bottles.