Chili Powder Spice Mix Recipe

Elevate your chili game with this vibrant, no-salt-added chili powder spice mix! Made from scratch with sun-drenched chiles and aromatic spices, this recipe is simple, customizable, and delivers incredible flavor without any MSG or additives. Perfect for creating your signature chili recipe, this mix is bursting with authentic Southwestern taste. Make a batch today and experience the difference!

Prep Time 25 mins
Cook Time 21 mins
Calories 368.8 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Chili Powder Spice Mix 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Powder Spice Mix

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How to Make Chili Powder Spice Mix

  1. Stem and deseed 1 ounce (28 grams) dried chiles (such as ancho, pasilla, or New Mexico) and break into large pieces.
  2. Toast the dried chile pieces in an ungreased iron skillet over medium heat for 1-2 minutes, or until fragrant. Do not burn.
  3. Remove chiles from skillet and set aside to cool completely.
  4. In the same skillet, toast 1 tablespoon ground cumin, 1 tablespoon ground coriander, and 1 teaspoon ground cloves over low heat for 2-3 minutes, or until fragrant.
  5. Set aside in a small bowl to cool completely.
  6. Grind the cooled chile pieces in a spice grinder or small coffee mill until finely powdered. Place in a medium bowl.
  7. Grind the cooled toasted spices and 1 teaspoon dried oregano in the same way. Add to the bowl with the chiles and stir to combine.
  8. Re-grind the entire mixture to a fine powder. Ensure even consistency.
  9. If desired, blend in 1 tablespoon paprika and 1/2 teaspoon red pepper flakes. Adjust to your spice preference.
  10. Transfer the chili powder mix to an airtight container. Store in a cool, dark place.
  11. For best flavor, use within 6 months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

7g

Carbs

21g