Haleakala Martini Recipe

Experience the breathtaking beauty of Maui's Haleakala volcano with this vibrant and refreshing martini! A delightful twist on a classic, this cocktail combines the smooth coolness of Absolut Vodka with the luscious sweetness of Chambord raspberry liqueur and a hint of tropical pineapple. Perfect for a romantic evening or a sophisticated gathering, the Haleakala Martini is sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 128.5 kcal
Protein 0g
Rating Be the first
Haleakala Martini 102

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Haleakala Martini

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How to Make Haleakala Martini

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 2 ounces of Absolut Vodka.
  3. Add 1 ounce of Chambord Raspberry Liqueur.
  4. Add 0.75 ounces of pineapple juice.
  5. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled martini glass.
  7. Garnish with a fresh raspberry or a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Haleakala Martini?

Haleakala Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Haleakala Martini?

Haleakala Martini has approximately 128.5 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Haleakala Martini?

The key ingredients for Haleakala Martini are Absolut Vodka, Chambord Raspberry Liquor, Pineapple Juice, Ice cubes, Fresh raspberry (for garnish), Pineapple wedge (for garnish). See the full list with measurements above.

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