Halloween Punch Recipe

Create a frightfully fun Halloween punch that kids will love! This easy-to-make recipe combines the refreshing taste of orange and white grape juice with a fizzy 7-Up kick and creamy sherbet. Perfect for your Halloween party, this spooky green punch is guaranteed to be a hit with little monsters and goblins.

Prep Time 10 mins

Cook Time 10 mins

Calories 225.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Halloween Punch

1 (12-ounce) can frozen orange juice concentrate, thawed
4 cups white grape juice
Sprite
Lemon Sherbet
Green Food Coloring

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How to Make Halloween Punch

In a large punch bowl, combine the thawed orange juice concentrate, white grape juice, and lime sherbet.
Gently stir until the sherbet is mostly melted and the mixture is well combined.
Add the 7-Up and stir gently.
Add green food coloring, a few drops at a time, until you reach your desired shade of green. Stir well to distribute the color evenly.
Chill for at least 30 minutes before serving for optimal flavor and a colder punch.
Garnish with gummy worms, plastic spiders, or other Halloween-themed treats before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

202g

Fat

Carbs

18g

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Frequently Asked Questions

How long does it take to make Halloween Punch?

Halloween Punch takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Halloween Punch?

Halloween Punch has approximately 225.8 calories per serving, with about 2 g protein, 18 g carbohydrates and 1 g fat.

What ingredients do I need for Halloween Punch?

The key ingredients for Halloween Punch are Orange Juice Concentrate, White Grape Juice, Sprite, Lemon Sherbet, Green Food Coloring. See the full list with measurements above.