Halloween Punch Recipe

Create a frightfully fun Halloween punch that kids will love! This easy-to-make recipe combines the refreshing taste of orange and white grape juice with a fizzy 7-Up kick and creamy sherbet. Perfect for your Halloween party, this spooky green punch is guaranteed to be a hit with little monsters and goblins.

Prep Time 10 mins
Cook Time 10 mins
Calories 225.8 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Halloween Punch 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halloween Punch

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How to Make Halloween Punch

  1. In a large punch bowl, combine the thawed orange juice concentrate, white grape juice, and lime sherbet.
  2. Gently stir until the sherbet is mostly melted and the mixture is well combined.
  3. Add the 7-Up and stir gently.
  4. Add green food coloring, a few drops at a time, until you reach your desired shade of green. Stir well to distribute the color evenly.
  5. Chill for at least 30 minutes before serving for optimal flavor and a colder punch.
  6. Garnish with gummy worms, plastic spiders, or other Halloween-themed treats before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

202g

Fat

1g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Halloween Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less