Alli's Rum Punch Recipe

This legendary rum punch recipe has been a party favorite for years! It's incredibly easy to make, yet delivers a vibrant, refreshing taste that will have your guests clamoring for more. Perfect for summer gatherings, holiday celebrations, or any occasion that calls for a delicious and potent punch.

Prep Time 10 mins
Cook Time 10 mins
Calories 146.2 kcal
Protein 1g
Rating 5.0 (9 Reviews)
Alli's Rum Punch 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alli's Rum Punch

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How to Make Alli's Rum Punch

  1. In a large punch bowl, combine the dark rum, pineapple juice, orange juice, lime juice, and grenadine.
  2. Gently stir to mix all ingredients thoroughly.
  3. Add the Sprite or lemon-lime soda. Stir gently to combine. Don't over-mix!
  4. Taste and adjust sweetness with additional grenadine or Sprite as desired.
  5. Refrigerate for at least 30 minutes to allow flavors to meld (optional).
  6. Garnish with maraschino cherries and orange slices before serving. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

6g