Ingredients for Alli's Rum Punch
- 1 (46 ounce) can orange juice
- 1 (46 ounce) can pineapple juice
- Light Rum, not included in this recipe
- 1/2 cup grenadine
- 1 (2 liter) bottle Sprite or lemon-lime soda
- orange slices, for garnish
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How to Make Alli's Rum Punch
- In a large punch bowl, combine the dark rum, pineapple juice, orange juice, lime juice, and grenadine.
- Gently stir to mix all ingredients thoroughly.
- Add the Sprite or lemon-lime soda. Stir gently to combine. Don't over-mix!
- Taste and adjust sweetness with additional grenadine or Sprite as desired.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
- Garnish with maraschino cherries and orange slices before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
6g