Forktionary

Alli S Rum Punch Recipe

This legendary rum punch recipe has been a party favorite for years! It's incredibly easy to make, yet delivers a vibrant, refreshing taste that will have your guests clamoring for more. Perfect for summer gatherings, holiday celebrations, or any occasion that calls for a delicious and potent punch.

Prep Time 10 mins
Cook Time 10 mins
Calories 146.2 kcal
Protein 1g
Rating 5.0 (9 Reviews)
Alli S Rum Punch

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alli S Rum Punch

  • 750ml orange juice
  • 1 liter pineapple juice
  • Light Rum
  • 200ml grenadine
  • 1 liter Sprite or similar lemon-lime soda
  • Orange Slices

How to Make Alli S Rum Punch

  1. In a large punch bowl, combine the dark rum, pineapple juice, orange juice, lime juice, and grenadine.
  2. Gently stir to mix all ingredients thoroughly.
  3. Add the Sprite or lemon-lime soda. Stir gently to combine. Don't over-mix!
  4. Taste and adjust sweetness with additional grenadine or Sprite as desired.
  5. Refrigerate for at least 30 minutes to allow flavors to meld (optional).
  6. Garnish with maraschino cherries and orange slices before serving. Enjoy responsibly!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Beverages Easy Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Number Of Servings 3 Steps Or Less