Halupki Casserole Stuffed Cabbage Casserole Recipe

Ingredients for Halupki Casserole Stuffed Cabbage Casserole

• 1 lb ground beef
• 1 cup uncooked long-grain rice
• Bell Pepper
• Garlic Cloves
• 1 medium onion, chopped
• Butter
• 1 (24 ounce) jar tomato sauce
• Brown Sugar
• Water
• Garlic Salt
• Black Pepper
• 1 medium head of cabbage, shredded

How to Make Halupki Casserole Stuffed Cabbage Casserole

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, tomato sauce, tomato paste, sauerkraut, rice, and cabbage. Season with salt, pepper, paprika, and caraway seeds. Bring to a simmer.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. In a small bowl, whisk together the eggs and sour cream.
7. Pour the egg mixture evenly over the cabbage mixture.
8. Bake for 60 minutes, or until bubbly and heated through.
9. Let stand for 10 minutes before serving. Garnish with fresh parsley, if desired.