Amazing Stuffing From Scratch Breadmaker Recommended Recipe

Name: Amazing Stuffing From Scratch Breadmaker Recommended
Prep time: 60 min
Cook time: 105 min
Total time: 165 min
Yield: Serves 1 or more
Ingredients: 1 cup milk; ½ teaspoon salt; ½ cup butter; 2 cups white flour; 1 cup whole wheat flour; 2 tablespoons sugar; 2 teaspoons active dry yeast; ½ teaspoon fresh coarse ground black pepper; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried sage; 1 teaspoon dried savory; 2 tablespoons fresh parsley; 1 teaspoon poultry seasoning; ½ cup unsalted butter; 1 large onion; 3 stalks celery; 2 garlic cloves; 2 eggs; 1 cup walnuts; 3 cups chicken broth; 1 cup warm water; 1 tablespoon olive oil; 1 pound bulk sausage

This is the BEST stuffing recipe EVER! Even the pickiest eaters will rave about this incredible make-ahead dish. Impress your family and friends this holiday season with this flavorful and easy-to-prepare stuffing. We'll make the bread from scratch (bread maker recommended!), then combine all the ingredients (except broth) and freeze it in a foil pan for effortless baking later. Freezing the broth separately in muffin tins makes for easy portioning and stunning presentation. Simply pop the entire dish from the freezer to the oven on Thanksgiving or Christmas – pure convenience without sacrificing amazing flavor!

Prep Time 60 mins

Cook Time 105 mins

Calories 543.9 kcal

Protein 30g

Rating 5.0 (1 Reviews)

Amazing Stuffing From Scratch Breadmaker Recommended

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Stuffing From Scratch Breadmaker Recommended

1 cup milk
½ teaspoon salt
½ cup butter
2 cups white flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons active dry yeast
½ teaspoon fresh coarse ground black pepper
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried sage
1 teaspoon dried savory
2 tablespoons fresh parsley
1 teaspoon poultry seasoning
½ cup unsalted butter
1 large onion
3 stalks celery
2 garlic cloves
2 eggs
1 cup walnuts
3 cups chicken broth
1 cup warm water
1 tablespoon olive oil
1 pound bulk sausage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amazing Stuffing From Scratch Breadmaker Recommended? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amazing Stuffing From Scratch Breadmaker Recommended

**Bake Bread:** Prepare your favorite homemade bread recipe (bread machine highly recommended). Allow bread to cool completely.
**Prepare Stuffing Ingredients:** While the bread cools, prepare all other stuffing ingredients. Finely chop vegetables (celery, onions, etc.).
**Combine Stuffing:** Cube the cooled bread and combine it with the chopped vegetables, herbs, sausage, and seasonings. Mix well.
**Freeze Stuffing:** Transfer the stuffing mixture to a large, foil baking dish. Cover tightly with foil.
**Freeze Broth:** Pour chicken or vegetable broth into muffin tins and freeze solid.
**Assemble & Freeze:** Once the broth is frozen, remove the frozen broth cubes from the muffin tins and arrange them evenly over the frozen stuffing mixture in the baking dish.
**Bake:** Preheat oven to 350°F (175°C). Remove the stuffing from the freezer and bake, covered with foil, for 60 minutes. Remove the foil and bake for an additional 45 minutes, or until heated through and golden brown.
**Serve:** Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

19g

Fat

74g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Side Dishes Vegetables American Oven Bread Machine Holiday Event Vegetarian Dietary Christmas Thanksgiving Comfort Food Oamc Freezer Make Ahead Onions Taste Mood Savory Equipment Small Appliance Number Of Servings Presentation Served Hot 4 Hours Or Less