Ingredients for Best Cake Brownies
- 1 1/3 cups unsalted butter
- 3 cups granulated sugar
- 4 large eggs
- 1 cup chocolate syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
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How to Make Best Cake Brownies
- Preheat oven to 350°F (175°C). Grease a 15x10x1-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 1 cup chocolate syrup and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
- Let cool completely in the pan on a wire rack.
- While brownies are cooling, prepare the topping: In a small saucepan over medium heat, combine 1 cup granulated sugar, 1/3 cup (2.6 ounces) unsalted butter, and 1/3 cup milk.
- Bring to a boil, stirring constantly, until the sugar is dissolved.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips and 1 cup mini marshmallows until melted and smooth.
- Pour the topping evenly over the cooled brownies.
- Refrigerate for at least 15 minutes before cutting to allow the topping to set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
105g
Fat
29g
Carbs
12g
