Best Cake Brownies Recipe

Ingredients for Best Cake Brownies

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup chocolate syrup
• 1 teaspoon vanilla extract
• All Purpose Flour
• 1/2 teaspoon salt
• Milk
• Semi Sweet Chocolate Chips
• Miniature Marshmallow

How to Make Best Cake Brownies

1. Preheat oven to 350°F (175°C). Grease a 15x10x1-inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
3. Add 4 large eggs one at a time, beating well after each addition.
4. Stir in 1 cup chocolate syrup and 1 teaspoon vanilla extract.
5. In a separate bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
9. Let cool completely in the pan on a wire rack.
10. While brownies are cooling, prepare the topping: In a small saucepan over medium heat, combine 1 cup granulated sugar, 1/3 cup (2.6 ounces) unsalted butter, and 1/3 cup milk.
11. Bring to a boil, stirring constantly, until the sugar is dissolved.
12. Remove from heat and stir in 1 cup semi-sweet chocolate chips and 1 cup mini marshmallows until melted and smooth.
13. Pour the topping evenly over the cooled brownies.
14. Refrigerate for at least 15 minutes before cutting to allow the topping to set.