Banana Ice Cream Crepes Recipe

Ingredients for Banana Ice Cream Crepes

• Flour
• Sugar
• Salt
• 1 cup milk (whole milk recommended)
• 2 tbsp melted unsalted butter, cooled
• 1 large egg
• 1 ripe banana, sliced
• Whipped Cream
• Chocolate Syrup
• Vanilla Ice Cream

How to Make Banana Ice Cream Crepes

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk and egg.
3. Add the cooled melted butter to the milk and egg mixture, whisking until combined.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
5. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
6. Lightly spray the pan with cooking spray.
7. Pour 1/4 cup of batter onto the hot pan, tilting to spread into a thin circle.
8. Cook for 1-2 minutes per side, or until golden brown and cooked through.
9. Repeat with remaining batter.
10. Let the crepes cool slightly.
11. Place a scoop of ice cream in the center of each crepe.
12. Top with sliced bananas.
13. Roll the crepe tightly like a burrito.
14. Top with whipped cream and chocolate sauce.
15. Serve immediately and enjoy your delicious Banana Ice Cream Crepes!