Ingredients for Banana Ice Cream Crepes
- Flour
- Sugar
- Salt
- 1 cup milk (whole milk recommended)
- 2 tbsp melted unsalted butter, cooled
- 1 large egg
- 1 ripe banana, sliced
- Whipped Cream
- Chocolate Syrup
- Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Ice Cream Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Ice Cream Crepes
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the milk and egg.
- Add the cooled melted butter to the milk and egg mixture, whisking until combined.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Lightly spray the pan with cooking spray.
- Pour 1/4 cup of batter onto the hot pan, tilting to spread into a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Repeat with remaining batter.
- Let the crepes cool slightly.
- Place a scoop of ice cream in the center of each crepe.
- Top with sliced bananas.
- Roll the crepe tightly like a burrito.
- Top with whipped cream and chocolate sauce.
- Serve immediately and enjoy your delicious Banana Ice Cream Crepes!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
109g
Fat
33g
Carbs
22g
