Ingredients for Harbour Lights
- Bacardi 151 Rum
- 1/2 ounce Kahlúa coffee liqueur
- 1/2 ounce tequila
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How to Make Harbour Lights
- Chill your shot glasses in the freezer for at least 15 minutes before starting.
- Carefully pour 1/2 ounce of light rum into the chilled shot glass, letting it settle.
- Slowly add 1/2 ounce of Kahlúa coffee liqueur on top of the rum. Use the back of a spoon to help create a clean layer.
- Gently pour 1/2 ounce of tequila on top of the Kahlúa, again using the back of a spoon to minimize mixing.
- Admire the beautiful layers of color!
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g