Basil Mojito Recipe

Beat the heat with this refreshing Basil Mojito! A twist on the classic, this vibrant cocktail combines the bright flavors of basil, lime, and lemon for a perfect summer sip. Easy to make in just 5 minutes, it's the ideal drink for warm evenings or backyard barbecues. Get your muddler ready!

Prep Time 5 mins
Cook Time 5 mins
Calories 251.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Basil Mojito

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Mojito

  • Bacardi Limon
  • Fresh Basil Leaves
  • Lime
  • Lemon
  • 1 tablespoon sugar
  • Carbonated Lemon Lime Beverage

How to Make Basil Mojito

  1. Muddle 1 lime wedge, 5 fresh basil leaves, 1 tablespoon lime juice, 1/2 tablespoon lemon juice, and 1 tablespoon of sugar in a sturdy glass.
  2. Fill the glass with crushed ice.
  3. Top with club soda or sparkling water to your desired level.
  4. Garnish with a fresh basil leaf and a lime wedge.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

11g