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Bacardi Root Beer Float Recipe

A refreshing twist on a classic! This Bacardi Root Beer Float recipe combines the smooth taste of Bacardi rum with the crispness of root beer for a simple yet delicious cocktail. Perfect for a hot summer day or any casual gathering, this easy-to-make drink requires minimal prep time and delivers maximum flavor. Try it and let the delightful combination of rum and root beer tantalize your taste buds!

Prep Time 2 mins
Cook Time 5 mins
Calories 46.9 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Bacardi Root Beer Float 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacardi Root Beer Float

  • 2 ounces (60ml) Bacardi rum
  • 6 ounces (180ml) chilled root beer
  • Cubed ice (to fill a tall beer mug or glass)
  • Lime wedge (for garnish, optional)
  • Maraschino cherry (for garnish, optional)

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How to Make Bacardi Root Beer Float

  1. Fill a tall beer mug or glass with ice.
  2. Add 2 ounces (60ml) of Bacardi rum to the glass.
  3. Top the glass with 6 ounces (180ml) of chilled root beer.
  4. Gently stir to combine the rum and root beer.
  5. Garnish with a lime wedge or maraschino cherry (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less