Ingredients for Asian Pear Mojito
- Superfine Sugar
- Lime Segments
- Mint
- Sour Apple Liqueur
- Bacardi Limon
- 2 cups pineapple juice
- Club soda, to top
- Ice
How to Make Asian Pear Mojito
- Muddle 1 cup of sugar, 1/2 cup of lime juice, and 1 cup of fresh mint leaves in a large pitcher.
- Add 1 cup sour apple pucker schnapps, 1 cup of limon rum, and 2 cups of pineapple juice to the pitcher.
- Fill the pitcher with ice and shake vigorously.
- Pour into glasses filled with ice, top each glass with club soda, and garnish with a mint sprig and a pear slice (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
5g