Ingredients for Bacardi Peach Red Mojito
- 1 ounce simple syrup
- 10-12 fresh mint leaves
- 2 ounces Bacardi Peach Rum
- 1 ounce fresh lime juice
- .75 ounce sour mix
- ice cubes
- 1 slice fresh peach (for garnish)
- 1 sprig mint (for garnish)
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How to Make Bacardi Peach Red Mojito
- Gently muddle 10-12 fresh mint leaves with 1 ounce of simple syrup in a cocktail shaker.
- Add 2 ounces of Bacardi Peach Rum, 1 ounce of fresh lime juice, and 0.75 ounce of sour mix to the shaker.
- Fill the shaker with ice cubes.
- Secure the lid and shake vigorously until well-chilled (about 15-20 seconds).
- Strain into a chilled martini glass.
- Garnish with a slice of fresh peach and a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g