Bacardi Peach Red Mojito Recipe

Escape to paradise with this irresistible Bacardi Peach Red Mojito! A twist on the classic, this cocktail is surprisingly easy to make and features the luscious sweetness of peach perfectly balanced with refreshing mint and lime. Even mojito skeptics will be hooked! Perfect for summer evenings or any celebration.

Prep Time 5 mins
Cook Time 10 mins
Calories 0.3 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Bacardi Peach Red Mojito 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacardi Peach Red Mojito

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How to Make Bacardi Peach Red Mojito

  1. Gently muddle 10-12 fresh mint leaves with 1 ounce of simple syrup in a cocktail shaker.
  2. Add 2 ounces of Bacardi Peach Rum, 1 ounce of fresh lime juice, and 0.75 ounce of sour mix to the shaker.
  3. Fill the shaker with ice cubes.
  4. Secure the lid and shake vigorously until well-chilled (about 15-20 seconds).
  5. Strain into a chilled martini glass.
  6. Garnish with a slice of fresh peach and a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g