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Harvest Cake Recipe

Indulge in the irresistible flavors of autumn with this Harvest Spice Cake! A delightful fusion of moist carrot cake and cinnamon-spiced apples, this spontaneous creation is guaranteed to become a new family favorite. Perfect for fall gatherings or a cozy night in, this cake is surprisingly easy to make and delivers incredible flavor.

Prep Time 20 mins
Cook Time 45 mins
Calories 303 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Harvest Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Harvest Cake

  • Carrot Cake Mix
  • Apple Pie Filling
  • 2 large eggs
  • Apple Pie Spice
  • Walnuts
  • Heath Candy Bar

How to Make Harvest Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, combine the grated carrots, apples (chopped into small pieces), flour, sugar, baking soda, baking powder, cinnamon, nutmeg, salt, oil, eggs, and vanilla extract. Stir until just combined; batter will be thick.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before serving.
  7. Serve with a dollop of cinnamon-flavored whipped cream or a mixture of thawed cool whip, brown sugar, and cinnamon.
  8. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

7g

Carbs

16g

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