100 Whole Wheat Sour Cream Biscuits Recipe

Ingredients for 100 Whole Wheat Sour Cream Biscuits

• 1 cup whole wheat flour
• Gluten
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• Kosher Salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/2 cup milk
• 1 cup sour cream

How to Make 100 Whole Wheat Sour Cream Biscuits

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, stir together the sour cream and milk.
5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps.
8. Place biscuits onto the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool slightly before serving. Enjoy!