Ingredients for 2Blue's Pepperoni Ravioli
- 4 ounces sliced pepperoni
- 1 cup shredded Mozzarella cheese
- 1 (24 ounce) jar Marinara sauce
- 2 sheets puff pastry
- 1 large egg
- 2 tablespoons butter
- 1 (25 ounce) package fresh or frozen ravioli
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
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How to Make 2Blue's Pepperoni Ravioli
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package directions, until al dente (about 3-5 minutes).
- While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1 minute, or until fragrant.
- Stir in the pepperoni and cook for 2-3 minutes, or until slightly crispy.
- Add the cooked ravioli to the skillet and toss to coat with the oil and pepperoni.
- Stir in the grated Parmesan cheese and fresh basil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
35g
Carbs
6g
