Ingredients for Artichoke Cheese Casserole
- Artichoke Hearts
- Longhorn Cheese
- 4 large eggs
How to Make Artichoke Cheese Casserole
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- Arrange 14 ounces (397g) of drained artichoke hearts evenly in the prepared pan.
- Sprinkle 2 cups (200g) of shredded mozzarella cheese over the artichokes.
- In a bowl, whisk together 4 large eggs with 1/2 cup (120ml) of milk and a pinch of salt and pepper.
- Pour the egg mixture evenly over the cheese.
- Bake for 45-55 minutes, or until the casserole is set and golden brown. Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
5g
Fat
87g
Carbs
2g