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Artichoke Cheese Casserole Recipe

Indulge in this creamy, dreamy Artichoke Cheese Casserole! Simple to make, this recipe is perfect for a comforting weeknight meal or a crowd-pleasing side dish. Featuring tender artichoke hearts and a generous layer of melted cheese, this casserole is sure to become a family favorite. Get the recipe from JustVegetableRecipes.com!

Prep Time 15 mins
Cook Time 65 mins
Calories 411.2 kcal
Protein 54g
Rating 4.9 (7 Reviews)
Artichoke Cheese Casserole 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Cheese Casserole

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How to Make Artichoke Cheese Casserole

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. Arrange 14 ounces (397g) of drained artichoke hearts evenly in the prepared pan.
  3. Sprinkle 2 cups (200g) of shredded mozzarella cheese over the artichokes.
  4. In a bowl, whisk together 4 large eggs with 1/2 cup (120ml) of milk and a pinch of salt and pepper.
  5. Pour the egg mixture evenly over the cheese.
  6. Bake for 45-55 minutes, or until the casserole is set and golden brown. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

5g

Fat

87g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Casseroles Main Dish Side Dishes Eggs Dairy Vegetables Oven Easy Potluck Diabetic Vegetarian Cheese Eggs Dietary High Calcium Low Carb High In Something Low In Something Taste Mood Savory To Go Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less