Artichoke Cheese Casserole Recipe

Indulge in this creamy, dreamy Artichoke Cheese Casserole! Simple to make, this recipe is perfect for a comforting weeknight meal or a crowd-pleasing side dish. Featuring tender artichoke hearts and a generous layer of melted cheese, this casserole is sure to become a family favorite. Get the recipe from JustVegetableRecipes.com!

Prep Time 15 mins
Cook Time 65 mins
Calories 411.2 kcal
Protein 54g
Rating 4.9 (7 Reviews)
Artichoke Cheese Casserole

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Cheese Casserole

  • Artichoke Hearts
  • Longhorn Cheese
  • 4 large eggs

How to Make Artichoke Cheese Casserole

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. Arrange 14 ounces (397g) of drained artichoke hearts evenly in the prepared pan.
  3. Sprinkle 2 cups (200g) of shredded mozzarella cheese over the artichokes.
  4. In a bowl, whisk together 4 large eggs with 1/2 cup (120ml) of milk and a pinch of salt and pepper.
  5. Pour the egg mixture evenly over the cheese.
  6. Bake for 45-55 minutes, or until the casserole is set and golden brown. Let stand for 10 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

5g

Fat

87g

Carbs

2g