Hawaiian Spam Sandwich Recipe

Experience the taste of Hawaii with this classic Spam sandwich recipe! Crispy-fried Spam, sweet pineapple, and melty cheese combine for a savory-sweet explosion of flavor. This easy-to-follow recipe from Hormel is a guaranteed crowd-pleaser, perfect for a quick lunch or a fun weeknight dinner. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 35 mins
Calories 478.2 kcal
Protein 39g
Rating 2.0 (2 Reviews)
Hawaiian Spam Sandwich

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hawaiian Spam Sandwich

  • Spam
  • Pineapple Rings
  • American Cheese
  • Hamburger Buns

How to Make Hawaiian Spam Sandwich

  1. Heat 1 tablespoon of butter or oil in a large skillet over medium heat.
  2. Add 2 slices of Spam (about 1/4 inch thick) to the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
  3. While the Spam cooks, lightly toast the hamburger buns.
  4. Spread mayonnaise or mustard (optional) on the bottom halves of the buns.
  5. Place 2 cooked Spam slices on each bottom half of the bun.
  6. Top each sandwich with 1/4 cup of pineapple chunks (fresh or canned, drained) and 1 slice of your favorite cheese (cheddar, Swiss, or provolone recommended).
  7. Cover the sandwiches with the top halves of the buns.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

31g

Fat

60g

Carbs

10g