Apple Pie Egg Roll Recipe

Bite-sized pieces of apple pie heaven! These crispy egg rolls are filled with a warm cinnamon-spiced apple filling and are the perfect sweet treat. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 45 mins
Calories 456.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Apple Pie Egg Roll 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Egg Roll

  • 3 medium apples, peeled, cored, and diced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 package egg roll wraps (about 12-15 count)
  • vegetable oil (for frying)
  • 1/2 cup powdered sugar (for dusting)
  • 1/4 cup water (for sealing)

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How to Make Apple Pie Egg Roll

  1. In a medium bowl, combine 3 medium apples (peeled, cored, and diced), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice.
  2. Mix thoroughly until apples are evenly coated.
  3. Lay egg roll wrappers on a clean surface. Place 2 heaping tablespoons of the apple filling in the center of each wrapper.
  4. Fold in the sides of the wrapper, then tightly roll from the bottom up, tucking in the ends to secure.
  5. Use a small amount of water to seal the edges of the egg roll wrapper.
  6. Preheat vegetable oil to 350°F (175°C) in a large skillet or deep fryer.
  7. Carefully add egg rolls to the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes, or until golden brown and crispy, turning occasionally for even cooking.
  8. Remove egg rolls from oil and place on a wire rack to drain excess oil.
  9. Sprinkle with powdered sugar while still warm and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

29g

Fat

24g

Carbs

9g

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