Ingredients for Belgian Beer Marinade
- 1 cup Belgian strong ale (e.g., Duvel or Chimay)
- Honey Mustard
- Canola Oil
- Coarse Salt
- 1/2 teaspoon black pepper
- Onion
- Bell Pepper
- Scallions
- Garlic Cloves
- Fresh Ginger
- Pickling Spices
- Paprika
- Caraway Seed
How to Make Belgian Beer Marinade
- In a non-reactive bowl, whisk together 1 cup Belgian strong ale (like Duvel or Chimay), 2 tablespoons Dijon mustard, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until the salt is completely dissolved.
- Stir in 2 cloves minced garlic, 1 tablespoon brown sugar, and 1 teaspoon dried thyme.
- Pour marinade over your chosen meat or fish, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 3 days in the refrigerator for maximum flavor.
- Remove from marinade before cooking and discard leftover marinade.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
48g
Fat
10g
Carbs
10g
