Belgian Beer Marinade Recipe

Unlock the secrets to unbelievably flavorful meat and fish with this incredible Belgian Beer Marinade! Adapted from the legendary BBQ Bible, this marinade infuses robust flavors into your favorite cuts. Perfect for steaks, pork, or rich, oily fish like salmon, this recipe is quick to prepare and delivers restaurant-quality results. Get ready to impress your friends and family with this easy yet extraordinary marinade.

Prep Time 5 mins
Cook Time 5 mins
Calories 423.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Belgian Beer Marinade 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Beer Marinade

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How to Make Belgian Beer Marinade

  1. In a non-reactive bowl, whisk together 1 cup Belgian strong ale (like Duvel or Chimay), 2 tablespoons Dijon mustard, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until the salt is completely dissolved.
  2. Stir in 2 cloves minced garlic, 1 tablespoon brown sugar, and 1 teaspoon dried thyme.
  3. Pour marinade over your chosen meat or fish, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 3 days in the refrigerator for maximum flavor.
  4. Remove from marinade before cooking and discard leftover marinade.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

48g

Fat

10g

Carbs

10g