Boost your health with this vibrant and delicious Apple Carrot Pineapple Ginger Juice! Packed with nutrients like bromelain (a protein-digesting enzyme), peroxidase (a potential antitumor component), vitamin C, and potassium, this refreshing juice is the perfect way to cleanse and revitalize. Fresh pineapple is key for its enzyme power! Enjoy this easy 5-minute recipe – simply toss the ingredients into your juicer and savor the sweet, tangy goodness. Remember: Carrot tops are toxic, so only use the roots. We recommend using organic produce, or thoroughly washing all ingredients.
Prep Time10 mins
Cook Time5 mins
Calories169.7 kcal
Protein4g
Rating5.0 (3 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
Ingredients for Apple Carrot Pineapple Ginger Juice
1 apple
2 carrots
1 cup fresh pineapple chunks
1 inch fresh ginger, peeled
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How to Make Apple Carrot Pineapple Ginger Juice
Wash and prepare all ingredients. Remove carrot tops.
Cut the apple, carrot, and pineapple into juicer-friendly pieces.
Peel and roughly chop the ginger.
Feed the ingredients through your juicer, alternating as needed for optimal juicing.
Pour into a glass and enjoy immediately for maximum freshness!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
110g
Fat
0g
Carbs
14g
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