Apple Carrot Pineapple Ginger Juice Recipe

Boost your health with this vibrant and delicious Apple Carrot Pineapple Ginger Juice! Packed with nutrients like bromelain (a protein-digesting enzyme), peroxidase (a potential antitumor component), vitamin C, and potassium, this refreshing juice is the perfect way to cleanse and revitalize. Fresh pineapple is key for its enzyme power! Enjoy this easy 5-minute recipe – simply toss the ingredients into your juicer and savor the sweet, tangy goodness. Remember: Carrot tops are toxic, so only use the roots. We recommend using organic produce, or thoroughly washing all ingredients.

Prep Time 10 mins
Cook Time 5 mins
Calories 169.7 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Apple Carrot Pineapple Ginger Juice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Carrot Pineapple Ginger Juice

  • 1 medium apple, cored
  • Carrots
  • Pineapple Slices
  • Fresh Ginger

How to Make Apple Carrot Pineapple Ginger Juice

  1. Wash and prepare all ingredients. Remove carrot tops.
  2. Cut the apple, carrot, and pineapple into juicer-friendly pieces.
  3. Peel and roughly chop the ginger.
  4. Feed the ingredients through your juicer, alternating as needed for optimal juicing.
  5. Pour into a glass and enjoy immediately for maximum freshness!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

110g

Fat

0g

Carbs

14g