Hazelnut Dessert Coffee Recipe

Indulge in this cozy and flavorful Hazelnut Delight Coffee, a perfect winter warmer for quiet evenings or festive gatherings. This easy 5-minute recipe from Cooking Light combines rich brewed coffee with the irresistible taste of hazelnut liqueur and creamy whipped topping. A sprinkle of cinnamon adds a delightful holiday touch. Get ready to savor the smooth, nutty warmth!

Prep Time 5 mins
Cook Time 5 mins
Calories 7.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Hazelnut Dessert Coffee 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut Dessert Coffee

  • 1 cup freshly brewed strong coffee
  • 1 ounce (30ml) Frangelico hazelnut liqueur
  • Fat Free Whipped Topping
  • 1 cinnamon stick (optional, for garnish)

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How to Make Hazelnut Dessert Coffee

  1. Brew 1 cup of strong coffee using your preferred method.
  2. Add 1 ounce (30ml) of Frangelico hazelnut liqueur to the brewed coffee. Stir well to combine.
  3. Top with 2-3 tablespoons of whipped cream.
  4. Garnish with a cinnamon stick (optional).
  5. Serve immediately and enjoy the delightful hazelnut aroma and flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

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