Ingredients for Hazelnut Dessert Coffee
- 1 cup freshly brewed strong coffee
- 1 ounce (30ml) Frangelico hazelnut liqueur
- Fat Free Whipped Topping
- 1 cinnamon stick (optional, for garnish)
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How to Make Hazelnut Dessert Coffee
- Brew 1 cup of strong coffee using your preferred method.
- Add 1 ounce (30ml) of Frangelico hazelnut liqueur to the brewed coffee. Stir well to combine.
- Top with 2-3 tablespoons of whipped cream.
- Garnish with a cinnamon stick (optional).
- Serve immediately and enjoy the delightful hazelnut aroma and flavor!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g