Alpine Latte Recipe

Discover this unique coffee cocktail recipe, unearthed from a vintage cowboy cocktail book! Sweet, soothing, and incredibly smooth, the Alpine Latte delivers a delightful surprise with its unexpected kick. Perfect for a cozy evening or a sophisticated brunch, this easy-to-make drink is sure to become your new favorite.

Prep Time 2 mins
Cook Time 2 mins
Calories 1.8 kcal
Protein 0g
Rating 4.9 (9 Reviews)
Alpine Latte 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alpine Latte

  • 1 1/2 fluid ounces Irish cream liqueur
  • 1/2 fluid ounce Amaretto liqueur
  • 1/2 fluid ounce Frangelico hazelnut liqueur
  • 5 fluid ounces brewed coffee
  • Whipped cream, as desired
  • Almonds (not specified in recipe sources)
  • Chocolate shavings, for garnish
  • Pinch of cinnamon, if desired
  • Ice, as needed
  • Heavy cream, quantity not specified
  • Simple syrup, quantity not specified

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How to Make Alpine Latte

  1. Brew your espresso or strong coffee.
  2. In a shaker with ice, combine the espresso, coffee liqueur, heavy cream, and simple syrup.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled glass.
  5. Sprinkle with a pinch of cinnamon, if desired.
  6. Top with whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g