Health Club Sandwich Low Fat Recipe

Ingredients for Health Club Sandwich Low Fat

• Center Cut Bacon
• Bread
• Light Mayonnaise
• Romaine Lettuce Leaf
• Roma Tomatoes
• Salt and pepper to taste
• Roasted Turkey

How to Make Health Club Sandwich Low Fat

1. Prepare the bacon: Place 4 slices of bacon in a small nonstick skillet over medium-high heat. Cook until crisp, about 5-7 minutes, flipping halfway through.
2. Toast the bread: While the bacon cooks, toast 4 slices of light wheat bread to a light golden brown.
3. Drain the bacon: Transfer the cooked bacon to a paper towel-lined plate to absorb excess grease.
4. Assemble the sandwich: Lay out two slices of toasted bread side by side.
5. Spread the mayo: Spread 1 1/2 teaspoons of light mayonnaise on one side of each of the first and third slices of bread.
6. Layer the ingredients: On the first slice of bread, layer 2-3 large lettuce leaves, followed by 2-3 slices of Roma tomato. Season with salt and pepper to taste.
7. Add the turkey: Top the tomato with half of 4 oz of extra-lean sliced turkey breast.
8. Build the sandwich: Place the second slice of bread (mayo-side down) on top of the turkey. Then add the remaining turkey, followed by the crispy bacon.
9. Complete the sandwich: Top with the final slice of toasted bread (mayo-side up).
10. Secure and cut: Secure the layers using 4 toothpicks, placed in a diamond pattern to hold everything together. Cut the sandwich diagonally into 4 triangles using a serrated knife.
11. Serve immediately and enjoy your healthy, delicious club sandwich!