Asparagus With Goat Cheese Sauce Recipe

Ingredients for Asparagus With Goat Cheese Sauce

• 1 pound asparagus
• 4 ounces goat cheese, softened
• Mayonnaise
• 2 tablespoons lemon juice
• Salt And Pepper
• Milk
• Cooked Bacon

How to Make Asparagus With Goat Cheese Sauce

1. Bring a large pot of salted water to a boil. Add 1 pound of asparagus and cook for 2-4 minutes, or until crisp-tender. Immediately transfer asparagus to an ice bath to stop the cooking process and maintain vibrant green color. Drain well.
2. While asparagus cooks, prepare the sauce: In a medium bowl, whisk together 4 ounces of softened goat cheese, 1/4 cup of heavy cream, 2 tablespoons of lemon juice, 1 tablespoon of chopped fresh chives, 1 clove minced garlic, salt and pepper to taste.
3. Gently toss the drained asparagus with the goat cheese sauce ensuring all spears are coated.
4. Serve immediately as a side dish or light main course. Garnish with extra chives, if desired.