Forktionary

Arugula And Pear Salad With Toasted Walnuts Recipe

A light and refreshing arugula and pear salad, perfect for a quick weeknight meal or a sophisticated lunch. Toasted walnuts add a delightful crunch, while a simple vinaigrette ties it all together. This recipe, inspired by Cooking Light (May 2009), is ready in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 165.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Arugula And Pear Salad With Toasted Walnuts 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arugula And Pear Salad With Toasted Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arugula And Pear Salad With Toasted Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Arugula And Pear Salad With Toasted Walnuts

  1. Preheat oven to 350°F (175°C). Toast 1/2 cup walnuts on a baking sheet for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, and a pinch of salt and pepper.
  3. In a large bowl, combine 5 ounces baby arugula and 1 ripe pear, thinly sliced.
  4. Pour the vinaigrette over the arugula and pear mixture and gently toss to coat.
  5. Divide the salad evenly among four plates.
  6. Sprinkle each serving with 1 tablespoon of toasted walnuts.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

35g

Fat

7g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Fruit Vegetables Easy Pears Greens Lettuces 3 Steps Or Less