Ingredients for Aunt Grace S Napa Salad
- Chinese Cabbage
- Butter
- Ramen Noodles
- Slivered Almonds
- Sesame Seeds
- Roasted Soybeans
- Pine Nuts
- Extra Virgin Olive Oil
- Sesame Oil
- Sugar
- Rice Vinegar
- Soy Sauce
How to Make Aunt Grace S Napa Salad
- In a large bowl, thinly slice the Napa cabbage. Add the shredded carrots and thinly sliced red onion.
- In a small bowl, whisk together the mandarin orange juice, rice vinegar, sesame oil, soy sauce, honey, and ginger. Add salt and pepper to taste.
- Pour the dressing over the cabbage mixture and toss gently to combine.
- Add the mandarin orange segments and toasted sesame seeds. Toss again to distribute evenly.
- Serve immediately or chill for later. The flavors will meld beautifully if you let it sit for at least 30 minutes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
51g
Fat
82g
Carbs
24g
