Aunt Grace S Napa Salad Recipe

A family favorite! This vibrant Napa cabbage salad, made famous by Aunt Grace, is a refreshing and delicious side dish or light meal. Crisp Napa cabbage, juicy mandarin oranges, and a zesty, homemade dressing combine for a flavor explosion that will leave you wanting more. Perfect for potlucks, BBQs, or a simple weeknight dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 753.9 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Aunt Grace S Napa Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Grace S Napa Salad

  • Chinese Cabbage
  • Butter
  • Ramen Noodles
  • Slivered Almonds
  • Sesame Seeds
  • Roasted Soybeans
  • Pine Nuts
  • Extra Virgin Olive Oil
  • Sesame Oil
  • Sugar
  • Rice Vinegar
  • Soy Sauce

How to Make Aunt Grace S Napa Salad

  1. In a large bowl, thinly slice the Napa cabbage. Add the shredded carrots and thinly sliced red onion.
  2. In a small bowl, whisk together the mandarin orange juice, rice vinegar, sesame oil, soy sauce, honey, and ginger. Add salt and pepper to taste.
  3. Pour the dressing over the cabbage mixture and toss gently to combine.
  4. Add the mandarin orange segments and toasted sesame seeds. Toss again to distribute evenly.
  5. Serve immediately or chill for later. The flavors will meld beautifully if you let it sit for at least 30 minutes.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

51g

Fat

82g

Carbs

24g