Ingredients for Aunt Grace's Napa Salad
- 1 head Napa cabbage, thinly sliced
- Butter
- 1 (3 ounce) package ramen noodles, crushed
- 1/2 cup slivered almonds, toasted
- 1/4 cup sesame seeds, toasted
- Roasted Soybeans
- Pine Nuts
- 1/4 cup extra virgin olive oil
- 1 tablespoon sesame oil
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 cup shredded carrots
- 1/2 red onion, thinly sliced
- 1 (11 ounce) can mandarin oranges, drained
- 1 teaspoon grated fresh ginger
- 1 ramen noodle flavor packet
- Salt, to taste
- Pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Grace's Napa Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Grace's Napa Salad
- In a large bowl, thinly slice the Napa cabbage. Add the shredded carrots and thinly sliced red onion.
- In a small bowl, whisk together the mandarin orange juice, rice vinegar, sesame oil, soy sauce, honey, and ginger. Add salt and pepper to taste.
- Pour the dressing over the cabbage mixture and toss gently to combine.
- Add the mandarin orange segments and toasted sesame seeds. Toss again to distribute evenly.
- Serve immediately or chill for later. The flavors will meld beautifully if you let it sit for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
51g
Fat
82g
Carbs
24g
