Healthy Blueberry Muffins A Nigella Lawson Makeover Recipe

Ingredients for Healthy Blueberry Muffins A Nigella Lawson Makeover

• Canola Oil
• Whole Wheat Flour
• Splenda Brown Sugar Blend
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Nonfat Yogurt
• 1 large egg
• Frozen Blueberries
• Orange, Zest Of

How to Make Healthy Blueberry Muffins A Nigella Lawson Makeover

1. Preheat oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together: 2 cups whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
3. In a separate medium bowl, whisk together: 1 cup milk (dairy or non-dairy), 1 large egg, ¼ cup melted unsalted butter (or applesauce for vegan option), 1 teaspoon vanilla extract.
4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Add the zest of 1 orange and stir gently.
6. Gently fold in 1 ½ cups fresh or frozen blueberries.
7. Fill each muffin liner about ¾ full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!