Healthy Blueberry Scones Recipe

Ingredients for Healthy Blueberry Scones

• All Purpose Flour
• Whole Wheat Flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Butter Substitute
• 1 large egg
• Low Fat Buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

How to Make Healthy Blueberry Scones

1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. Cut 1/2 cup (1 stick) cold unsalted butter into the flour mixture using a pastry blender or two knives until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, and 1 teaspoon vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir gently with a fork until a soft dough forms. Do not overmix.
6. Gently fold in 1 1/2 cups fresh or frozen blueberries.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each scone.
8. Bake for 12-14 minutes, or until the scones are lightly golden brown.
9. Let cool on the baking sheet for a few minutes before serving. Enjoy!