Beef Mushrooms With Noodles Recipe

Ingredients for Beef Mushrooms With Noodles

• Stew Meat
• Onion Soup Mix
• Cream Of Mushroom Soup
• 8 ounces sliced mushrooms
• 1 cup beef broth
• 1 pound egg noodles
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

How to Make Beef Mushrooms With Noodles

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. Add 1 pound of beef (cubed) and cook until thoroughly browned, about 5-7 minutes. Remove beef from skillet and set aside.
3. Add 8 ounces of sliced mushrooms to the skillet and cook until softened, about 5 minutes.
4. Stir in 1 packet of dry onion soup mix, 1 can (10.75 ounces) of condensed cream of mushroom soup, 1 cup of beef broth, and 1/2 teaspoon of black pepper.
5. Return the beef to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until the beef is very tender.
6. While the beef simmers, cook 1 pound of egg noodles according to package directions. Drain.
7. Serve the beef and mushroom sauce over the noodles. Garnish with fresh parsley (optional).
8. Enjoy your delicious and comforting Beef and Mushroom Noodle Bowl!