Ingredients for Beef Mushrooms With Noodles
- 1 pound beef stew meat, cubed
- 1 (1.25 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces fresh mushrooms, sliced
- 1 cup beef broth
- 1 (12 ounce) package wide egg noodles
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- fresh parsley, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Mushrooms With Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Mushrooms With Noodles
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add 1 pound of beef (cubed) and cook until thoroughly browned, about 5-7 minutes. Remove beef from skillet and set aside.
- Add 8 ounces of sliced mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in 1 packet of dry onion soup mix, 1 can (10.75 ounces) of condensed cream of mushroom soup, 1 cup of beef broth, and 1/2 teaspoon of black pepper.
- Return the beef to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until the beef is very tender.
- While the beef simmers, cook 1 pound of egg noodles according to package directions. Drain.
- Serve the beef and mushroom sauce over the noodles. Garnish with fresh parsley (optional).
- Enjoy your delicious and comforting Beef and Mushroom Noodle Bowl!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
16g
Fat
26g
Carbs
18g
