Cheeseburger Meatloaf For Lactose Intolerant Cheese Recipe

Fool your taste buds with this incredible cheeseburger meatloaf! Perfect for cheese lovers with lactose intolerance, this recipe mimics the real deal using a clever blend of spices and dairy-free cheese. My father-in-law's secret recipe, adapted for my lactose-intolerant husband, delivers unbelievably cheesy flavor without the dairy. Prepare to be amazed!

Prep Time 20 mins
Cook Time 70 mins
Calories 308.8 kcal
Protein 59g
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Cheeseburger Meatloaf For Lactose Intolerant Cheese 263

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheeseburger Meatloaf For Lactose Intolerant Cheese

  • 1.5 lbs Lean Ground Beef
  • 8 oz Veggie Shreds Cheese (crumbled)
  • 1 cup Italian Seasoned Breadcrumbs
  • 2 large Eggs
  • 2 tbsp Low Sodium Soy Sauce
  • 1 tsp Ground Sage
  • 1 tsp Ground Coriander
  • 1 tsp Oregano
  • 4 Fresh Garlic Cloves (minced)
  • 1/2 cup finely chopped Red Onion
  • 1/2 tsp Fresh Ground Pepper
  • 1 tsp Adobo Seasoning
  • 1/4 cup Ketchup
  • 1 tsp Sea Salt
  • 1 tbsp Olive Oil

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How to Make Cheeseburger Meatloaf For Lactose Intolerant Cheese

  1. Preheat oven to 350°F (175°C).
  2. Thaw 1.5 lbs ground beef completely and place in a large mixing bowl.
  3. Add 1 cup breadcrumbs, 1 tsp sage, 1 tsp coriander, 1 tsp adobo seasoning, 1 tsp oregano, 1/2 tsp black pepper, and 1 tsp salt. Mix well.
  4. Gently mix in 2 large eggs, 1/4 cup ketchup, 2 tbsp soy sauce, 8 oz soy cheese (crumbled), and 1/2 cup finely chopped red onion. Divide the mixture in half.
  5. Shape each half into a loaf and place them side-by-side in a medium-sized lasagna pan.
  6. Use your fingers to create a small opening on top of each loaf. Sprinkle 2 cloves minced garlic over each loaf. Drizzle 1/2 tbsp olive oil over each loaf and gently close the openings.
  7. Top loaves with extra ketchup, if desired.
  8. Bake at 350°F (175°C) for 60 minutes.
  9. Let stand for 5-10 minutes before slicing and serving warm.
  10. Enjoy your deliciously cheesy, dairy-free meatloaf!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

30g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beans Beef Oven Easy Kid Friendly Dietary Comfort Food Inexpensive Soy Tofu Ground Beef Meat Taste Mood Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cheeseburger Meatloaf For Lactose Intolerant Cheese?

Cheeseburger Meatloaf For Lactose Intolerant Cheese takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Cheeseburger Meatloaf For Lactose Intolerant Cheese?

Cheeseburger Meatloaf For Lactose Intolerant Cheese has approximately 308.8 calories per serving, with about 59 g protein, 2 g carbohydrates and 25 g fat.

What ingredients do I need for Cheeseburger Meatloaf For Lactose Intolerant Cheese?

The key ingredients for Cheeseburger Meatloaf For Lactose Intolerant Cheese are Lean Ground Beef, Veggie Shreds Cheese, Italian Seasoned Breadcrumbs, Eggs, Low Sodium Soy Sauce, Ground Sage. See the full list with measurements above.

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