Cheeseburger Meatloaf For Lactose Intolerant Cheese Recipe

Ingredients for Cheeseburger Meatloaf For Lactose Intolerant Cheese

• Lean Ground Beef
• Veggie Shreds Cheese
• Italian Seasoned Breadcrumbs
• 2 large eggs
• Low Sodium Soy Sauce
• Ground Sage
• Ground Coriander
• 1 teaspoon oregano
• Fresh Garlic Cloves
• 1/2 cup finely chopped red onion
• Fresh Ground Pepper
• Adobo Seasoning
• 1/4 cup ketchup
• Sea Salt
• 1 tablespoon olive oil

How to Make Cheeseburger Meatloaf For Lactose Intolerant Cheese

1. Preheat oven to 350°F (175°C).
2. Thaw 1.5 lbs ground beef completely and place in a large mixing bowl.
3. Add 1 cup breadcrumbs, 1 tsp sage, 1 tsp coriander, 1 tsp adobo seasoning, 1 tsp oregano, 1/2 tsp black pepper, and 1 tsp salt. Mix well.
4. Gently mix in 2 large eggs, 1/4 cup ketchup, 2 tbsp soy sauce, 8 oz soy cheese (crumbled), and 1/2 cup finely chopped red onion. Divide the mixture in half.
5. Shape each half into a loaf and place them side-by-side in a medium-sized lasagna pan.
6. Use your fingers to create a small opening on top of each loaf. Sprinkle 2 cloves minced garlic over each loaf. Drizzle 1/2 tbsp olive oil over each loaf and gently close the openings.
7. Top loaves with extra ketchup, if desired.
8. Bake at 350°F (175°C) for 60 minutes.
9. Let stand for 5-10 minutes before slicing and serving warm.
10. Enjoy your deliciously cheesy, dairy-free meatloaf!