Ingredients for Cheeseburger Meatloaf For Lactose Intolerant Cheese
- 1.5 lbs Lean Ground Beef
- 8 oz Veggie Shreds Cheese (crumbled)
- 1 cup Italian Seasoned Breadcrumbs
- 2 large Eggs
- 2 tbsp Low Sodium Soy Sauce
- 1 tsp Ground Sage
- 1 tsp Ground Coriander
- 1 tsp Oregano
- 4 Fresh Garlic Cloves (minced)
- 1/2 cup finely chopped Red Onion
- 1/2 tsp Fresh Ground Pepper
- 1 tsp Adobo Seasoning
- 1/4 cup Ketchup
- 1 tsp Sea Salt
- 1 tbsp Olive Oil
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How to Make Cheeseburger Meatloaf For Lactose Intolerant Cheese
- Preheat oven to 350°F (175°C).
- Thaw 1.5 lbs ground beef completely and place in a large mixing bowl.
- Add 1 cup breadcrumbs, 1 tsp sage, 1 tsp coriander, 1 tsp adobo seasoning, 1 tsp oregano, 1/2 tsp black pepper, and 1 tsp salt. Mix well.
- Gently mix in 2 large eggs, 1/4 cup ketchup, 2 tbsp soy sauce, 8 oz soy cheese (crumbled), and 1/2 cup finely chopped red onion. Divide the mixture in half.
- Shape each half into a loaf and place them side-by-side in a medium-sized lasagna pan.
- Use your fingers to create a small opening on top of each loaf. Sprinkle 2 cloves minced garlic over each loaf. Drizzle 1/2 tbsp olive oil over each loaf and gently close the openings.
- Top loaves with extra ketchup, if desired.
- Bake at 350°F (175°C) for 60 minutes.
- Let stand for 5-10 minutes before slicing and serving warm.
- Enjoy your deliciously cheesy, dairy-free meatloaf!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
30g
Carbs
2g
