Ingredients for Healthy French Fries
- 2 lbs Yukon Gold Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
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How to Make Healthy French Fries
- Preheat your oven to 400°F (200°C).
- Wash and peel 2 lbs russet potatoes. Cut into 1/2-inch thick rectangles, resembling french fries.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Arrange the fries in a single layer on a large baking sheet.
- Bake for 20 minutes.
- Flip the fries using a spatula.
- Bake for another 15 minutes.
- Turn on the broiler for the last 2-3 minutes to achieve extra crispiness (watch carefully to prevent burning).
- Remove from oven and place on a wire rack or paper towels to drain excess oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
4g
Fat
9g
Carbs
9g