Forktionary

Baked Potatoes With Chive Sauce Recipe

Crispy baked potato spears tossed in herbs and baked to golden perfection, then topped with a light and tangy chive sauce. This low-fat recipe is a delicious and healthy alternative to traditional loaded baked potatoes, perfect for a weeknight dinner or a satisfying side dish.

Prep Time 15 mins
Cook Time 40 mins
Calories 154.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Baked Potatoes With Chive Sauce 142

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potatoes With Chive Sauce

  • 4 large Yukon Gold Potatoes
  • 2 tablespoons Olive Oil
  • 1/2 cup Nonfat Plain Yogurt
  • 2 tablespoons Fat Free Mayonnaise
  • 1 tablespoon Light Sour Cream
  • 2 tablespoons chopped Fresh Chives
  • a pinch of Ground Paprika
  • 1 teaspoon dried rosemary
  • 3/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potatoes With Chive Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Potatoes With Chive Sauce

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 4 large russet potatoes. Slice them lengthwise into 1/2-inch thick spears.
  3. In a medium bowl, toss potato spears with 2 tablespoons olive oil, 1 teaspoon dried rosemary, and 1/2 teaspoon salt.
  4. Arrange potato spears in a single layer on two large nonstick baking sheets.
  5. Bake for 15 minutes.
  6. Flip the potato spears and bake for another 10-15 minutes, or until golden brown and slightly crisp.
  7. While the potatoes bake, prepare the chive sauce: In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon sour cream, 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
  8. Let the chive sauce stand for 10 minutes to allow the flavors to meld.
  9. Serve the baked potato spears immediately, drizzled with the chive sauce and dusted with a pinch of paprika.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

3g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Potatoes Vegetables Oven Dietary Equipment