Baked Potatoes With Chive Sauce Recipe

Ingredients for Baked Potatoes With Chive Sauce

• Yukon Gold Potatoes
• Olive Oil
• Nonfat Plain Yogurt
• Fat Free Mayonnaise
• Light Sour Cream
• Fresh Chives
• Ground Paprika

How to Make Baked Potatoes With Chive Sauce

1. Preheat oven to 400°F (200°C).
2. Wash and scrub 4 large russet potatoes. Slice them lengthwise into 1/2-inch thick spears.
3. In a medium bowl, toss potato spears with 2 tablespoons olive oil, 1 teaspoon dried rosemary, and 1/2 teaspoon salt.
4. Arrange potato spears in a single layer on two large nonstick baking sheets.
5. Bake for 15 minutes.
6. Flip the potato spears and bake for another 10-15 minutes, or until golden brown and slightly crisp.
7. While the potatoes bake, prepare the chive sauce: In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon sour cream, 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
8. Let the chive sauce stand for 10 minutes to allow the flavors to meld.
9. Serve the baked potato spears immediately, drizzled with the chive sauce and dusted with a pinch of paprika.