Ingredients for Healthy Homemade French Fries
- 2 pounds russet potatoes
- Season Salt
- Garlic Salt
- Cumin
- Black Pepper
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How to Make Healthy Homemade French Fries
- Preheat your oven to 375°F (190°C).
- Wash and thoroughly dry 2 pounds of russet potatoes. Cut the potatoes into even-sized wedges (about ½ inch thick).
- In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of paprika, and ¼ teaspoon of garlic powder. Ensure all wedges are evenly coated.
- Line a baking sheet with parchment paper. Arrange the potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. Baking time may vary depending on your oven and desired crispiness.
- Remove from the oven and let cool slightly before serving. Enjoy your healthy and delicious homemade french fries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
12g