Ingredients for Barbecue Potatoes Oven Or Grill
- 2 1/2 lbs Red Potatoes
- 2 tablespoons Olive Oil
- Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Brown Sugar
- 2 teaspoons Paprika
- 1/2 teaspoon Salt
- Cayenne Pepper
- 1/4 teaspoon Black Pepper
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How to Make Barbecue Potatoes Oven Or Grill
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, paprika, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Cut potatoes into quarters (or smaller, depending on size).
- Add the potatoes to the bowl and toss to coat evenly with the spice mixture.
- Arrange potatoes in a single layer on a lightly greased baking sheet. If desired, sprinkle with extra salt and pepper.
- Bake for 40-45 minutes, or until potatoes are fork-tender, tossing halfway through. For grilling: Preheat grill to medium-high heat. Place potatoes in a large, heavy-duty foil pan, cover tightly with foil, and grill for 40-45 minutes, or until tender, flipping halfway through.
- Serve immediately and enjoy your delicious BBQ potatoes!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
29g
Fat
8g
Carbs
27g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Oven Barbecue Easy Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Dietary Christmas Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood Savory Equipment Grilling
