Barbecue Potatoes Oven Or Grill Recipe

These BBQ potatoes are bursting with flavor! Perfect for a summer cookout or a cozy weeknight dinner, this recipe is incredibly versatile. Cook them on the grill in a heavy-duty foil pan for smoky deliciousness, or bake them in the oven for a simpler approach. Customize the seasonings to your liking – get ready for tender, juicy potatoes that will become your new favorite side dish!

Prep Time 15 mins
Cook Time 55 mins
Calories 467.7 kcal
Protein 19g
Rating 4.8 (27 Reviews)
Barbecue Potatoes Oven Or Grill 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Potatoes Oven Or Grill

  • 2 1/2 lbs Red Potatoes
  • 2 tablespoons Olive Oil
  • Chili Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Brown Sugar
  • 2 teaspoons Paprika
  • 1/2 teaspoon Salt
  • Cayenne Pepper
  • 1/4 teaspoon Black Pepper

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How to Make Barbecue Potatoes Oven Or Grill

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together olive oil, paprika, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Cut potatoes into quarters (or smaller, depending on size).
  4. Add the potatoes to the bowl and toss to coat evenly with the spice mixture.
  5. Arrange potatoes in a single layer on a lightly greased baking sheet. If desired, sprinkle with extra salt and pepper.
  6. Bake for 40-45 minutes, or until potatoes are fork-tender, tossing halfway through. For grilling: Preheat grill to medium-high heat. Place potatoes in a large, heavy-duty foil pan, cover tightly with foil, and grill for 40-45 minutes, or until tender, flipping halfway through.
  7. Serve immediately and enjoy your delicious BBQ potatoes!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

29g

Fat

8g

Carbs

27g

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