Ingredients for Barbecue Potatoes Oven Or Grill
- 2 1/2 lbs Red Potatoes
- 2 tablespoons Olive Oil
- Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Brown Sugar
- 2 teaspoons Paprika
- 1/2 teaspoon Salt
- Cayenne Pepper
- 1/4 teaspoon Black Pepper
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How to Make Barbecue Potatoes Oven Or Grill
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, paprika, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Cut potatoes into quarters (or smaller, depending on size).
- Add the potatoes to the bowl and toss to coat evenly with the spice mixture.
- Arrange potatoes in a single layer on a lightly greased baking sheet. If desired, sprinkle with extra salt and pepper.
- Bake for 40-45 minutes, or until potatoes are fork-tender, tossing halfway through. For grilling: Preheat grill to medium-high heat. Place potatoes in a large, heavy-duty foil pan, cover tightly with foil, and grill for 40-45 minutes, or until tender, flipping halfway through.
- Serve immediately and enjoy your delicious BBQ potatoes!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
29g
Fat
8g
Carbs
27g