Ingredients for Healthy Peanut Butter Banana Muffins
- Wheat Bran
- Milk
- All Purpose Flour
- Sugar
- Baking Powder
- Salt
- Banana
- Crunchy Peanut Butter
- Vegetable Oil
- Egg
- Light Brown Sugar
- Butter
- Peanut Butter
How to Make Healthy Peanut Butter Banana Muffins
- Stir together cereal and milk
- Let stand 5 minutes
- Combine flour and next 3 ingredients in a large bowl
- Make a well in center of mixture stir banana and next 3 ingredients into cereal mixture
- Add to dry ingredients, stirring just until moistened
- Spoon into greased muffin pans, filling two-thirds full
- Sprinkle streusel topping evenly over batter
- Bake at 350 for 25-30 minutes
- Remove from pans immediately, and cool on wire racks topping: combine flour and brown sugar
- Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
17g
Carbs
11g