Banana Pudding Dessert Recipe

Indulge in this creamy, dreamy No-Bake Banana Pudding! This classic dessert features layers of buttery vanilla wafers, perfectly ripe bananas, and a luscious creamy pudding, all ready in under 15 minutes! Skip the oven and enjoy this irresistible treat.

Prep Time 15 mins
Cook Time 10 mins
Calories 491.2 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Banana Pudding Dessert 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pudding Dessert

  • 1 (1 ounce) package vanilla instant pudding mix
  • 0 cups cold water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container whipped topping, thawed
  • 1 (12 ounce) box vanilla wafers
  • 5 medium firm bananas, sliced
  • 1 1/2 cups cold milk

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How to Make Banana Pudding Dessert

  1. In a large bowl, whisk together the pudding mix, cold water, and cold milk until smooth and creamy.
  2. Beat on low speed with an electric mixer for 2 minutes until the pudding is thick and fluffy.
  3. Refrigerate for 5 minutes to allow the pudding to fully set.
  4. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
  5. In individual serving glasses or a large trifle bowl, layer half of the vanilla wafers, half of the pudding mixture, and half of the sliced bananas.
  6. Repeat layers with remaining wafers, pudding, and bananas.
  7. Top with a vanilla wafer and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

236g

Fat

38g

Carbs

28g

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