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Banana Pudding Dessert Recipe

Indulge in this creamy, dreamy No-Bake Banana Pudding! This classic dessert features layers of buttery vanilla wafers, perfectly ripe bananas, and a luscious creamy pudding, all ready in under 15 minutes! Skip the oven and enjoy this irresistible treat.

Prep Time 15 mins
Cook Time 10 mins
Calories 491.2 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Banana Pudding Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Pudding Dessert

  • Vanilla Instant Pudding Mix
  • Cold Water
  • Sweetened Condensed Milk
  • 8 ounces whipped topping, thawed
  • Vanilla Wafers
  • Firm Bananas

How to Make Banana Pudding Dessert

  1. In a large bowl, whisk together the pudding mix, cold water, and cold milk until smooth and creamy.
  2. Beat on low speed with an electric mixer for 2 minutes until the pudding is thick and fluffy.
  3. Refrigerate for 5 minutes to allow the pudding to fully set.
  4. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
  5. In individual serving glasses or a large trifle bowl, layer half of the vanilla wafers, half of the pudding mixture, and half of the sliced bananas.
  6. Repeat layers with remaining wafers, pudding, and bananas.
  7. Top with a vanilla wafer and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

236g

Fat

38g

Carbs

28g

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15 Minutes Or Less Time To Make Course Preparation Healthy Desserts Puddings And Mousses Dietary