Ingredients for Baked Cheese Sandwiches
- 8 slices bread
- 2 tablespoons butter
- 2 tablespoons prepared mustard
- 8 slices Velveeta cheese (about 1/2 cup total)
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Cheese Sandwiches
- Butter both sides of 8 slices of bread.
- Arrange 4 slices of bread in the bottom of a greased 9x13 inch baking pan.
- Spread 2 tablespoons of mustard evenly over the bread slices.
- Top each bread slice with 2 slices of velveeta cheese (approximately 1/2 cup total).
- Cover with the remaining 4 slices of bread.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the bread in the baking pan.
- Cover the pan and refrigerate overnight (or for at least 6 hours) to allow the bread to absorb the egg mixture.
- Preheat oven to 325 degrees F (160 degrees C).
- Bake for 45-60 minutes, or until golden brown and heated through.
- Let cool slightly before cutting into serving-size pieces and serving hot.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
18g
Fat
37g
Carbs
10g
