Baked Cheese Sandwiches Recipe

Ingredients for Baked Cheese Sandwiches

• 8 slices of bread
• Butter
• 2 tablespoons mustard
• 8 slices velveeta cheese (approximately 1 cup)
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Baked Cheese Sandwiches

1. Butter both sides of 8 slices of bread.
2. Arrange 4 slices of bread in the bottom of a greased 9x13 inch baking pan.
3. Spread 2 tablespoons of mustard evenly over the bread slices.
4. Top each bread slice with 2 slices of velveeta cheese (approximately 1/2 cup total).
5. Cover with the remaining 4 slices of bread.
6. In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7. Pour the egg mixture evenly over the bread in the baking pan.
8. Cover the pan and refrigerate overnight (or for at least 6 hours) to allow the bread to absorb the egg mixture.
9. Preheat oven to 325 degrees F (160 degrees C).
10. Bake for 45-60 minutes, or until golden brown and heated through.
11. Let cool slightly before cutting into serving-size pieces and serving hot.