Ingredients for Herbal Salt Substitute
- 1 tablespoon Dried Basil
- 1 teaspoon Dried Thyme
- Ground Coriander
- 1 tablespoon Onion Powder
- Parsley Flakes
- Ground Cumin
- 1 tablespoon Garlic Powder
- Cayenne Pepper
- 1 teaspoon Paprika
How to Make Herbal Salt Substitute
- In a small bowl, thoroughly combine 1 tablespoon celery seed, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried basil, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon black pepper, 1 teaspoon paprika, and 1/2 teaspoon sea salt (optional).
- Mix well to ensure even distribution of all herbs and spices.
- Transfer the mixture to an airtight container.
- Store in a cool, dark, and dry place for up to 1 year. The flavor will deepen over time.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
4g
Carbs
11g