Bacon N Egg Salad Sandwiches Recipe

Ingredients for Bacon N Egg Salad Sandwiches

• 4 slices bacon
• Cheddar Cheese
• Sour Cream
• 1/2 cup mayonnaise
• Chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Hard Cooked Eggs
• Lettuce Leaves
• 4 croissants (or 4 slices toasted bread/English muffins)

How to Make Bacon N Egg Salad Sandwiches

1. Cook bacon until crisp. Remove from pan, crumble, and set aside, reserving 1 tablespoon bacon grease.
2. In a medium bowl, whisk together mayonnaise, yellow mustard, celery seed, onion powder, salt, and pepper.
3. Hard-boil eggs until cooked through (about 8-10 minutes). Cool completely, then chop finely.
4. Add chopped hard-boiled eggs and crumbled bacon to the mayonnaise mixture. Stir gently to combine.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Just before serving, lightly toast croissants (or bread/English muffins).
7. Line croissants with lettuce leaves. Spoon egg salad generously onto the lettuce.
8. Serve immediately and enjoy!