Ingredients for Apricot Brandy Chicken
- 4 boneless skinless chicken breasts
- 1/4 cup apricot brandy
- 1/2 cup apricot jam
- Water
- Instant Chicken Bouillon Granules
- Whole Grain Mustard
- Fresh Tarragon
- Cornflour
- Sour Cream
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- fresh parsley (for garnish)
- fresh chives (for garnish)
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How to Make Apricot Brandy Chicken
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the apricot jam, apricot brandy, Dijon mustard, soy sauce, and honey until smooth.
- Place chicken breasts in a baking dish and pour the sauce evenly over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened. Internal temperature should reach 165°F (74°C).
- Garnish with fresh parsley or chives before serving. Serve immediately with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
30g
Fat
36g
Carbs
3g