Apricot Brandy Chicken Recipe

This incredibly easy 30-minute recipe delivers a burst of apricot brandy flavor that will tantalize your taste buds! The rich, luscious sauce perfectly complements the tender chicken, leaving everyone wanting more. A family favorite, guaranteed to impress!

Prep Time 10 mins
Cook Time 30 mins
Calories 391.1 kcal
Protein 62g
Rating 4.6 (5 Reviews)
Apricot Brandy Chicken 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Brandy Chicken

  • 4 boneless skinless chicken breasts
  • 1/4 cup apricot brandy
  • 1/2 cup apricot jam
  • Water
  • Instant Chicken Bouillon Granules
  • Whole Grain Mustard
  • Fresh Tarragon
  • Cornflour
  • Sour Cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • fresh parsley (for garnish)
  • fresh chives (for garnish)

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How to Make Apricot Brandy Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together the apricot jam, apricot brandy, Dijon mustard, soy sauce, and honey until smooth.
  3. Place chicken breasts in a baking dish and pour the sauce evenly over them.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened. Internal temperature should reach 165°F (74°C).
  5. Garnish with fresh parsley or chives before serving. Serve immediately with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

30g

Fat

36g

Carbs

3g

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