Ingredients for Apple Sausage Appetizers
- Unsweetened Chunky Applesauce
- Brown Sugar
- Kielbasa
- Onion
How to Make Apple Sausage Appetizers
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the sausage, diced apples, and brown sugar.
- Season with salt and pepper to taste.
- Spoon the mixture into a baking dish or onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the sausage is cooked through and the apples are tender.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
25g
Fat
20g
Carbs
2g