Herbed Greek Roasted Potatoes With Feta Cheese Recipe

Ingredients for Herbed Greek Roasted Potatoes With Feta Cheese

• 2 lbs small red potatoes (cut into 1-inch pieces)
• Garlic Cloves
• 1/4 cup olive oil
• 1/4 cup water (plus 1/4 to 1/2 cup more, if needed)
• Fresh Lemon Juice
• Sea Salt
• Ground Black Pepper
• Dried Oregano
• Of Fresh Mint
• 4 ounces crumbled feta cheese

How to Make Herbed Greek Roasted Potatoes With Feta Cheese

1. Preheat your oven to 450°F (232°C).
2. Lightly oil a medium-sized (9x13 inch) baking dish.
3. In a large bowl, combine 2 lbs small red potatoes (cut into 1-inch pieces), 4 cloves garlic (minced), 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup water. Toss until potatoes are evenly coated. Pour into the prepared baking dish.
4. Roast for 40 minutes, or until potatoes begin to brown.
5. Remove from oven and sprinkle with 1 tablespoon dried oregano and 1 tablespoon dried mint (or 2 tablespoons each of fresh, chopped herbs).
6. If the potatoes look dry, add another 1/4 to 1/2 cup of water to the dish.
7. Return to the oven and roast for another 35-40 minutes, or until potatoes are tender and golden brown.
8. Remove from oven and top with 4 ounces crumbled feta cheese. Serve immediately and enjoy!